| Kaumaha (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Mānoanoa (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Ikaika tensile pulu (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Ikaika tensile pulu (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Hoʻolōʻihi maloʻo (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Hoʻolōʻihi maloʻo (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
E ʻoluʻolu e nānā i ke alakaʻi noi no ka ʻike hou aku.
Nā Pepa Pālahalaha
| ʻO Pitco lāua ʻo Henny Penny | Frymaster | ʻAwaʻawa |
| Nui Maʻamau: 11 1/4” x 19” | Nā Nui Maʻamau: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Nui Maʻamau: 11 1/4” x 19” |
| Kaumaha Kumu: 50 gm | Kaumaha Kumu: 50 gm | Kaumaha Kumu: 50 gm |
| Pahu: 100 hoʻemi | Pahu: 100 hoʻemi | Pahu: 100 hoʻemi |
| Mea Hana: 100% viscose food grade compliant | Mea Hana: 100% viscose food grade compliant | Mea Hana: 100% viscose food grade compliant |
| ʻO Henny Penny | Frymaster | BKI | KFC |
| Ka Nui Maʻamau: 13 5/8” x 20 ¾” me ka lua waena 1½” ma kekahi ʻaoʻao | Ka Nui Maʻamau: 19 1/4” x 17 1/4” me ka ʻole o ka lua | Ka Nui Maʻamau: 13 3/4” x 20 1/2” me ka lua waena 11/4” ma kekahi ʻaoʻao | Ka Nui Maʻamau: 12 1/4” x 14 1/2” me ka lua waena 11/2” ma kekahi ʻaoʻao |
| Kaumaha Kumu: 50 gm | Kaumaha Kumu: 50 gm | Kaumaha Kumu: 50 gm | Kaumaha Kumu: 50 gm |
| Pahu: 100 hoʻemi | Pahu: 100 hoʻemi | Pahu: 100 hoʻemi | Pahu: 100 hoʻemi |
| Mea Hana: 100% viscose food grade compliant | Mea Hana: 100% viscose food grade compliant | Mea Hana: 100% viscose food grade compliant | Mea Hana: 100% viscose food grade compliant |
| ʻAwaʻawa |
| Ka nui maʻamau: 42cm disc |
| Kaumaha Kumu: 50 gm |
| Pahu: 100 hoʻemi |
| Mea Hana: 100% viscose food grade compliant |
1. Hiki ke kānana i nā waikawa momona manuahi, superoxide, polymer molekala kiʻekiʻe, mea i hoʻokuʻu ʻia a me ka aflatoxin etc. Mai ka ʻaila palai.
2. Hiki ke wehe i ke kala ʻulaʻula o ka ʻaila palai a hoʻomaikaʻi i ke kala a me ka ʻōlinolino o ka ʻaila palai a hiki ke wehe i kahi ʻala ʻē.
3. Hiki ke kāohi i ka hopena oxidation a me ka acidification o ka ʻaila palai. Hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ka ʻaila palai a i kēia manawa, hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ka meaʻai palai a hoʻolōʻihi i ke ola o ka papa.
4. Ma ke ʻano he mea e pono ai, e mālama i nā lula hoʻomaʻemaʻe meaʻai, e hoʻohana pono i ka ʻaila palai a e lawe mai i nā pono waiwai maikaʻi aʻe no nā ʻoihana.