He kuʻuna lōʻihi ko ka ʻoihana kō i ka hoʻohana ʻana i nā kaʻina kaʻawale a me ka kānana. I kēia mau makahiki i hala iho nei, ua maʻalahi ka paʻakikī o ke kaulahao hāʻawi kō honua, me ka loli ʻana o ka loaʻa ʻana o nā mea waiwai a me nā ʻano hana e hoʻopilikia nui i ka maikaʻi a me ke kumukūʻai o ka syrup kō. No nā mea hoʻohana ʻenehana e like me nā mea inu ʻoluʻolu a me nā mea inu ikaika - ka poʻe i hilinaʻi nui i ke kōpaʻa kōpaʻa kūpaʻa kiʻekiʻe - koi kēia mau loli i ka hoʻokō ʻana i nā kaʻina hana lapaʻau kūloko.
ʻO ke kuleana o ka kānana ʻana i ka hana ʻana i ka Sugar Syrup
He hana koʻikoʻi ka kānana i ka hana ʻana i nā syrups kō i hoʻohana ʻia ma nā ʻāpana like ʻole, me ka mea inu, confectionery, pharmaceutical, a me nā noi ʻoihana. Akaka ka pahuhopu mua: e hana i ka syrup akaka, palekana microbiologically, a me ka haumia ʻole i kūpono i nā kūlana koʻikoʻi a me ka palekana.
No ke aha e kānana ai i ka Sugar Syrup?
Hiki ke loaʻa i ka sugar syrup nā ʻano mea haumia e pono e wehe ʻia e hōʻoia i ka maikaʻi a me ka maikaʻi o ke kaʻina hana, me:
1. Nā mea paʻa ʻole i hoʻoheheʻe ʻia mai nā mea maka (ke kō a i ʻole ka beet)
2. Pipe unahi a i ʻole nā mea ʻino
3. Nā uku hoʻopaʻi Resin (mai nā kaʻina hana hoʻololi ion)
4. Nā mea hoʻohaumia microbial (yeast, mold, bacteria)
5. Nā polysaccharides hikiʻole ke hoʻoheheʻe
ʻAʻole kēia mau mea haumia i uhi wale i ka syrup, akā hiki ke hoʻopilikia i ka ʻono, ka ʻala, a me ke ʻano. I loko o nā huahana i hoʻomākaukau ʻia, pilikia nui ka maʻi bacteria, e koi ana i ka kānana hope loa a hiki i ka 0.2–0.45 µm e hōʻoia i ka palekana a me ka paʻa o ka papa.
ʻO nā pilikia maʻamau i ka kānana syrup
1. Kiʻekiʻe Viscosity:Hoʻolohi i ka kānana a hoʻonui i ka hoʻohana ʻana i ka ikehu.
2. Hoʻomaʻamaʻa wela: Pono nā kānana i hiki ke hana ma lalo o nā kūlana wela me ka hoʻohaʻahaʻa ʻole.
3. Hoʻokō i ka hoʻomaʻemaʻe: Ke koi nei i nā kānana i kūpono me nā kaʻina hana hoʻomaʻemaʻe ʻai a me ka hoʻomaʻemaʻe.
4. Hoʻomalu Microbial: Pono ka kānana maikaʻi no ka palekana i nā mea inu.
Nā ʻōnaehana kānana kuʻuna ma nā hale kō
Ma ka mōʻaukala, ua hilinaʻi nā wili kō i nā ʻōnaehana kānana haʻahaʻa haʻahaʻa haʻahaʻa e hoʻohana ana i nā kōkua kānana e hana i kahi keke kānana. ʻOiai ʻoi aku ka maikaʻi o kēia mau ʻōnaehana, ʻoi aku ka nui o kēia mau ʻōnaehana, koi i ka nui o ka papahele, hoʻokomo i ka hana kaumaha, a koi i ka nānā ʻana o ka mea hoʻohana. Loaʻa iā lākou nā koina hana kiʻekiʻe a me ka hoʻokuʻu ʻana ma muli o ka hoʻohana ʻana i nā kōkua kānana.
ʻO ka kānana ʻana i ka pā Nui: He ʻoluʻolu maikaʻi
Kānāwai Pā Nuihāʻawi i nā ʻōnaehana kānana hohonu hohonu i hana ʻia no ka ʻoihana kō a me nā mea inu. Hoʻolālā ʻia kā lākou kānana kānana, nā pahu kānana, a me nā ʻōnaehana kānana modular e hoʻokō i nā koi kiʻekiʻe o ka hoʻoili kōpaʻa kōpaʻa hou. Loaʻa nā pōmaikaʻi nui:
• SCP / A moʻo kānana media i hana ʻia me ka cellulose maʻemaʻe kiʻekiʻe me ka ikaika kiʻekiʻe e hōʻoia i ka palekana ma nā mahana kaʻina kiʻekiʻe
• Hoʻolālā kūikawā o ka backflushable moʻo SCP i hoʻopaʻa ʻia nā pahu pahu pahu e hōʻoia i ka hilinaʻi o ka hana a me ke ola lawelawe ʻoihana.
• Hoʻonui ka hoʻonui ʻana i ka hoʻonui ʻana i ka hoʻonui ʻana a me ka hoʻemi ʻana i nā kumukūʻai kānana
• SCP moʻo pahu pahu pahu pahu me ka immobilized activated carbon e hoʻokō i nā koi kūikawā no ka hoʻoponopono kala a me ka ʻala.
• ka FDA a me ka EU mea ai compliant media filter increase process and end product safety
• Hiki i nā modula membrane o Great Wall ke komo i nā ʻano pahu pahu like ʻole a ua hui pū ʻia me nā kānana membrane. He maʻalahi lākou e hana, kaʻawale mai ke kaiapuni o waho, a ʻoi aku ka maʻemaʻe a me ka palekana.
• Hiki iā Great Wall ke hāʻawi i nā kānana pepa pahu a me nā kānana a me nā kānana hoʻopaʻa membrane. Hāʻawi pū mākou i nā lawelawe komisina a me nā lawelawe hoʻonohonoho ma kekahi ʻāina.
• He kūpono no nā ʻano syrup like ʻole: ka syrup fructose, ke kō wai, ke kō keʻokeʻo, ka meli, ka lactose, etc.
Hiki i nā hoʻonā ʻo Great Wall ke mālama i ka ʻike like ʻole o ka syrup, ka ʻono, a me ka palekana microbiological, me ka nānā ʻole i ka ʻokoʻa o nā kumu kō a i ʻole nā ʻano hana.
Manaʻo ʻia ka hoʻoheheʻe ʻana
1. Ka holoi mua ʻana i ka wai: Ma mua o ka hoʻoheheʻe ʻia ʻana o ke kō, pono ke kānana ʻia ka wai ma o ka ʻōnaehana pahu pahu ʻelua ʻanuʻu e wehe i nā ʻāpana a me nā microorganism.
2. Hoʻomaʻemaʻe kino: No nā syrups i loaʻa nā ʻāpana nui, ʻo ka kānana ʻana i luna me nā ʻeke kānana e kōkua i ka hoʻemi ʻana i ka ukana ma nā kānana ʻoi aku ka maikaʻi.
3. Hohonu kānana: Hoʻopau maikaʻi nā pepa kānana hohonu o Great Wall i nā ʻāpana maikaʻi a me nā mea ʻino microbial.
4. Hope loaMicrofiltration: No ka hoʻohana ʻana i ka hoʻomākaukau ʻana i ka inu, ʻōlelo ʻia ka kānana membrane hope loa a hiki i ka 0.2–0.45 µm.
Ka hopena
He mea nui ka kānana i ka hana kōpaʻa kō. Me ka hoʻonui nui ʻana o nā syrups maʻemaʻe, kiʻekiʻe kiʻekiʻe i nā mea inu a me nā huahana meaʻai ʻē aʻe, pono nā ʻoihana e hoʻohana i nā ʻōnaehana kānana pono a maikaʻi. Hāʻawi ʻo Great Wall Filtration i nā hoʻonā hou a me ke kumu kūʻai ʻaʻole e hoʻomaikaʻi wale i ka maikaʻi o ka syrup akā ʻoi aku ka maikaʻi o ka hana ʻana a hōʻemi i nā kumukūʻai hana. Ma ka hui pū ʻana me Great Wall, hiki i nā mea hana kō a me nā mea hana inu ke hōʻoia i kā lākou huahana e hoʻokō mau i nā manaʻo o nā mea kūʻai aku a me nā koi hoʻoponopono.
FAQ
No ke aha e pono ai ka kānana i ka hana kōpaʻa kō?
Loaʻa paha i ka paʻakai ʻaʻole i hoʻoheheʻe ʻia, nā ʻāpana ʻino o ka paipu, nā uku resin, a me nā mea hoʻohaumia microbial. Hiki i kēia mau haumia ke hoʻopili i ka māmā, ka ʻono, a me ka palekana o ka syrup. Hoʻopau pono ka kānana i kēia mau mea haumia e hōʻoia i ka maikaʻi o ka huahana a me ka palekana o ka meaʻai.
He aha nā pilikia nui i ka kānana ʻana i ka syrup kō?
ʻO ke kōpaʻa koʻikoʻi ka viscous, ka mea e hoʻolohi i ka kānana a hoʻonui i ke kaomi. Hana pinepine ʻia ka kānana ma nā mahana kiʻekiʻe, no laila pono nā kānana e pale i ka wela. Hoʻohui ʻia, pono e hoʻokō ʻia nā kūlana hoʻomaʻemaʻe meaʻai no ka pale ʻana i ka ʻino microbial.
He aha nā hemahema o nā ʻōnaehana kānana wili kō maʻamau?
Hoʻohana maʻamau nā ʻōnaehana kuʻuna me ka haʻahaʻa haʻahaʻa a me ke kaomi, koi i ka nui o ka papahele papahele, hoʻohana i nā kōkua kānana e hana i kahi keke kānana, a hoʻopili i nā hana paʻakikī me nā koina hana kiʻekiʻe.
He aha nā pōmaikaʻi e hāʻawi ai ʻo Great Wall Filtration no ka kānana sugar syrup?
Hāʻawi ʻo Great Wall Filtration i nā huahana kānana hohonu hoʻokō kiʻekiʻe i ka wela, kūpono i nā kemika, loaʻa ka mana paʻa lepo kiʻekiʻe, a me nā palapala hōʻoia palekana meaʻai. Hoʻopau maikaʻi lākou i nā mea paʻa i hoʻopaʻa ʻia a me nā microbes, e kōkua ana i ka hana ʻana i ka syrup paʻa, kiʻekiʻe.
Pehea e hoʻopaʻa ʻia ai ka palekana microbial i ka syrup kō?
Mālama ʻia ka palekana microbial e ka kānana maikaʻi a hiki i ka 0.2-0.45 microns e wehe i ka bacteria a me ka hū, i hui pū ʻia me nā kaʻina hana hoʻomaʻemaʻe a me ka hoʻomaʻemaʻe e like me CIP/SIP.
He mea koʻikoʻi ka mālama wai ma mua o ka hana ʻana i ka syrup sugar?
ʻAe, he mea koʻikoʻi. Pono e kānana ʻia ka wai i hoʻohana ʻia no ka hoʻoheheʻe ʻana i ke kō ma o kahi ʻōnaehana pahu pahu ʻelua-pae e hoʻoneʻe i nā ʻāpana a me nā microorganisms, e pale aku i ka hoʻohaumia ʻana i ka syrup.
Pehea e mālama ai i nā ʻāpana koʻikoʻi i loko o ka syrup kō?
Manaʻo ʻia ka kānana nui me nā ʻeke kānana i luna o ka kānana maikaʻi e wehe i nā ʻāpana nui, pale i nā kānana lalo..
