Kānāwai Pā Nui Kina | ʻO nā papa kānana kiʻekiʻe no ka mea hana hana Enzyme Industrial a me ka mea hoʻolako

Ka Hana Hana Enzyme

1. Hoʻohana pinepine ʻia nā enzyme ma kahi ʻoihana ma o ka fermentation me ka hoʻohana ʻana i nā microorganism e like me ka hū, nā haʻi, a me ka bacteria.

2. He mea koʻikoʻi ka mālama ʻana i nā kūlana maikaʻi loa i ka wā fermentation (oxygen, mahana, pH, nā meaʻai) i mea e pale ai i ka hāʻule ʻole o ka hui.

Ka kānana i ka wā o ka hana

•Nā mea hoʻoheheʻe ʻiaHe mea nui e kānana i nā mea fermentation e like me ka wai, nā meaʻai, a me nā kemika e pale ai i ka hoʻohaumia ʻana i ka microbial, hiki ke hoʻopilikia i ka palekana a me ka maikaʻi.

•Kānāwai wai: Hoʻohana ʻia nā kānana membrane e wehe i nā microorganisms a me nā mea haumia, e hōʻoia i ka maʻemaʻe kiʻekiʻe i ka huahana hope. Nā kānana kalapona i hoʻāla ʻia

Kānāwai Mahope

Ma hope o ka fermentation, ua komo kekahi mau hana i ka hoʻomaʻemaʻe kiʻekiʻe:

•ʻO ka wehewehe ʻana i ka broth Fermenter:Hoʻohana ʻia ka kānana crossflow seramika ma ke ʻano he ʻano hou i nā ʻano kuʻuna e like me ka centrifugation a i ʻole ka kānana honua diatomaceous.

•ʻO ka Enzyme Polishing and Steril Filtration:Hana ʻia kēia ma mua o ka hoʻopili ʻana i ka enzyme.

Hāʻawi ʻia ka kānana Wall NuiKānanaPepa

Hoʻolālā ʻia kēia mau mea no ka hoʻohana ʻana i ke kaʻina hana hana enzyme. Ma lalo iho ko lākou mau hiʻohiʻona a me nā pono:

1. Kiʻekiʻe maʻemaʻe cellulose

ʻAʻole ia e hoʻohui i kahi kānana mineral AIDS, he kiʻekiʻe kiʻekiʻe ka maʻemaʻe cellulose, hiki ke hoʻololi i nā ʻano kemika like ʻole e like me nā waikawa a me nā alkalis, e hōʻemi nui i ka pilikia o ka ua ion metala, a hiki ke mālama pono i ke kala a me ka ʻala o ka wai kānana.

2. Kūlana

ʻO ka pepa kānana hohonu me ka kānana AIDS kiʻekiʻe e hōʻike ana i ka paʻa kiʻekiʻe, ka laulā noi ākea, ka ikaika o loko, ka maʻalahi o ka hoʻohana, ka hoʻomanawanui ikaika a me ka palekana kiʻekiʻe.

3. Hana kiʻekiʻe

Hoʻolālā kūikawā ʻia kēia pepa kānana no nā hana kānana me ka paʻakikī kānana kiʻekiʻe, ka viscosity wai kiʻekiʻe, a me ka ʻike paʻa kiʻekiʻe, a he kiʻekiʻe kāna kānana pono. Loaʻa iā ia ka mana adsorption ikaika a me ka mana kiʻekiʻe loa e mālama i nā microorganisms a me nā bacteria.

Nā hiʻohiʻona	Nā pōmaikaʻi
ʻO ka media homogenous a kūlike, loaʻa i nā papa ʻekolu	He kūpono no nā ʻano hana like ʻole i ka hana ʻana o ka enzyme cellulase ʻO ka hana hōʻoia ʻO ka hōʻemi microbial hilinaʻi me nā māka paʻa
ʻO ka paʻa o ka media ma muli o ka ikaika pulu kiʻekiʻe a me ka hoʻokumu ʻana i ka media	ʻO ke kū'ēʻana i nā enzymes hoʻohaʻahaʻa i ka cellulose, ka hopena i ka hoʻomaikaʻiʻana i nā waiwai sila a ho'ēmi i ka leakage. E maʻalahi e wehe ma hope o ka hoʻohana ʻana ʻO ka hoʻokele waiwai kiʻekiʻe ma muli o ke ola lawelawe lōʻihi
ʻO ka hui pū ʻana o ka ʻili, ka hohonu a me ka kānana adsorptive, i hui pū ʻia me kahi zeta kūpono	Paʻa paʻa kiʻekiʻe Maikaʻi loa ka permeability ʻOi aku ka maikaʻi o ka kānana, ʻoi aku ka maikaʻi ma muli o ka paʻa ʻana o nā ʻāpana i hoʻopiʻi ʻia
Hoʻopili ʻia kēlā me kēia pepa kānana me ka helu pepa, ka helu batch a me ka lā hana.	Hiki ke hoʻopaʻa ʻia

Hōʻoia maikaʻi

1. Nā Kūlana Hana Hana: Hana ʻia nā pepa kānana ma kahi kaiapuni i mālama ʻia ma hope o kaISO 9001:2008Pūnaehana hoʻokele maikaʻi.

2. Ka lōʻihi: Mahalo i kā lākou haku mele ʻana a me kā lākou hana, hāʻawi kēia mau kānana i ka hoʻokele waiwai kiʻekiʻe.

FAQ

1. He aha ka hana a nā pepa kānana Great Wall i ka hana enzyme?

Hoʻolālā ʻia nā pepa kānana Great Wall no nā kaʻina kānana he nui i ka hana enzyme ʻenehana, mai ka hoʻomaʻamaʻa ʻana i ka broth fermenter a i ka kānana sterile hope loa. Hoʻopaʻa lākou i ka maʻemaʻe kiʻekiʻe, ka hōʻemi ʻana i ka microbial, a me ka mālama ʻana i nā mea paʻa i ka wā e mālama ana i ka hana a me ka maikaʻi o ka enzyme.

2. No ke aha e koho ai i nā pepa kānana cellulose maʻemaʻe kiʻekiʻe no ka kānana enzyme?

ʻAʻole i loaʻa i nā pepa kānana cellulose maʻemaʻe kiʻekiʻe ʻaʻohe mea kōkua kānana mineral, e hōʻemi ana i ka pilikia o ka ua ion metala. Hiki iā lākou ke mālama i nā kaiapuni ʻakika a me ka alkaline, mālama i ke kala a me ka ʻala o ka enzyme, a hoʻemi i ka pōʻino.

3. Hiki i kēia mau pepa kānana ke mālama i nā wai viscosity kiʻekiʻe a i ʻole nā mea paʻa paʻa kiʻekiʻe?

ʻAe. Hoʻolālā ʻia kēia mau pepa kānana no nā hana kānana paʻakikī, e komo pū me nā wai viscosity kiʻekiʻe a me nā broth me nā ukana paʻa kiʻekiʻe. ʻO kā lākou mana adsorption ikaika a me ka hoʻolālā kānana hohonu e hōʻoia i ka maikaʻi o ka kānana.

4. Pehea e hōʻoia ʻia ai ka maikaʻi o ka huahana a me ka traceability?

Hana ʻia kēlā me kēia pepa kānana ma lalo o ISO 9001: 2008 mau kūlana maikaʻi i loko o kahi kaiapuni. Hoʻopili ʻia kēlā me kēia pepa me kāna papa, helu batch, a me ka lā hana, e hōʻoia ana i ka traceability piha mai ka hana ʻana i ka noi.