Ka Moʻolelo
He mea inu haʻahaʻa ka pia, he mea inu kalapona i hana ʻia mai ka malt, ka wai, nā hops (me nā huahana hop), a me ka hū fermentation. Hoʻokomo pū kēia i ka pia ʻona ʻole (dealcoholized). Ma muli o ka hoʻomohala ʻana o ka ʻoihana a me ke koi o nā mea kūʻai aku, ua hoʻokaʻawale ʻia ka pia i ʻekolu mau māhele:
1. Lager - pasteurized a sterilized paha.
2. Pia hoʻoheheʻe - hoʻopaʻa ʻia me ka hoʻohana ʻana i nā ʻano kino me ka ʻole o ka pasteurization a i ʻole ka sterilization, e hoʻokō ana i ke kūpaʻa olaola.
3. Pia hou - ʻaʻole i hoʻomaʻemaʻe ʻia a i ʻole i hoʻomaʻemaʻe ʻia, akā aia kahi nui o ka hū ola e hōʻoia i ke kūpaʻa olaola.
Nā kiko kānana koʻikoʻi i ka hana pia
ʻO kekahi o nā pae koʻikoʻi loa o ka hana ʻana i ka brewingkānana hoʻomaʻemaʻeI ka wā o ka hoʻomākaukau ʻana i ka wort, hoʻopili nui ʻia nā kānana pepa diatomaceous earth (DE) e wehe i nā mea paʻa i hoʻokuʻu ʻia a hōʻoia i ke kūpaʻa o ke kaʻina hana.
Pā Nui ma ke Kānana Hana Pia
No nā makahiki he 30 a ʻoi aku,Pā Nuihe hoa hilinaʻi i ka ʻoihana hana pia honua. Ma ka hana pū ʻana me nā alakaʻi ʻenehana, hoʻomohala mau mākou i nā hopena kānana maikaʻi loa. Me ka ulu ʻana o ka ʻoihana pia hana lima a me ka pono no ka kānana liʻiliʻi, hāʻawi mākou i nā koho maʻalahi a kūpono hoʻi e hoʻoponopono ai i nā pilikia pākahi. Kōkua kā mākou mau kānana hohonu i nā mea hana pia e hoʻokō:
1. Nā kaʻina hana pili i ke kaiapuni
2. Kānana kiʻekiʻe
3. Kākoʻo loea hilinaʻi me ke alo kūloko
4. Mālama ka hoʻohana hou ʻana i nā kumukūʻai hana
5. Wehe i nā mea haumia me ka mālama ʻana i ka ʻono o ka pia.
Ka Hoʻokūkū
ʻO ke koho ʻana o ke ʻano hoʻomālamalama e pili ana i nā kumu he nui, e like me:
1. ʻAno pia e hana ʻia ana
2. Pae moakāka i makemake ʻia
3. Nā lako a me nā kumuwaiwai i loaʻa
Hāʻawi ka kānana hohonu i nā hopena like ʻole no nā hale hana pia. Ma hope o ka hoʻomaʻamaʻa ʻana, kānana ʻia ka pia e hoʻokō i nā koi huahana hope loa like ʻole:
1. Kānana ʻāwiliwili- mālama i kahi noe kūlohelohe paʻa ʻoiai e wehe ana i ke koena o ka hū, nā protein, a me nā polyphenols.
2. Kānana maikaʻi a maʻemaʻe hoʻi- hōʻoia i ke kūpaʻa microbiological ma ka hoʻopau ʻana i nā mea hū a me nā bacteria e hiki ke hoʻopōkole i ke ola papa.
Nā Hoʻonā Kānana i Hoʻomaikaʻi ʻia
Nā Pepa Kākoʻo SCP
ʻO ka Pā NuiSCPpepa kākoʻoua hoʻolālā kūikawā ʻia no nā ʻōnaehana kānana precoat. Hāʻawi ia i:
1. Hoʻokuʻu keke kānana maikaʻi loa
2. Ka pohō haʻahaʻa loa
3. ʻO ke ola lawelawe lōʻihi loa
4. Ka paʻa pono ʻana o nā ʻāpana i makemake ʻole ʻia (e laʻa, ka lepo diatomaceous, PVPP, a i ʻole nā mea hoʻopaʻa ʻē aʻe)
5. Ka hoʻouna mau ʻana i ka pia kiʻekiʻe
Kānana Precoat
ʻO ka kānana precoat kaʻano hana kuʻunai ka hana pia a ua hoʻohana ʻia no nā makahiki he ʻumi. Hoʻohana kēia kaʻina hana i nā mea kōkua kānana kūlohelohe e like me ka diatomaceous earth, perlite, a i ʻole cellulose.
Pehea e hana ai:
1. Hoʻokomo ʻia nā mea kōkua kānana ma luna o kahi kānana coarse, e hana ana i kahi keke kānana maikaʻi.
2. Hele ka pia ma waena o ka keke, kahi e hoʻopaʻa ai i nā mea paʻa i hoʻokuʻu ʻia e like me nā koena hū.
Nā Pōmaikaʻi:
1. Kaʻina hana mālie e mālama ai i nā mea hoʻohui, ka ʻono, a me ke kala o ka pia
2. Hilinaʻi i hōʻoia ʻia me nā hana hou liʻiliʻi (e laʻa, hoʻemi ʻia ka hoʻohana ʻana i ka wai, lōʻihi ke ola lawelawe media)
No ka hoʻokō ʻana i ka maikaʻi hope loa i makemake ʻia, ukali pinepine ʻia ka kānana precoat ekānana hohonu e hōʻemi ana i ka microbial, me ka hoʻohana ʻana i nā pepa kānana, nā kāwele disc i hoʻopaʻa ʻia, a i ʻole nā kāwele kānana.
Hopena
Hāʻawi ʻo Great Wall i nā hale hana pia me kahi laulā piha o nā hoʻonā kānana hohonu e hōʻoia i ka hana pia paʻa a kiʻekiʻe. Maikānana precoat meSCPnā pepa kākoʻo to nā ʻenehana kānana hohonu a me ka pahele, kōkua mākou i nā mea hana pia e hoʻokō i ka mōakāka, ke kūpaʻa, a me ka mālama ʻana i nā mea ʻono—e hoʻokō ana i nā koi o ka ʻoihana hou me nā ʻōnaehana i hōʻoia ʻia a hilinaʻi hoʻi.
