Kāpae
ʻO ka pia he waiʻona haʻahaʻa, mea inu kalapona i hana ʻia mai ka malt, ka wai, nā hops (me nā huahana hop), a me ka fermentation hū. Loaʻa pū kēia i ka pia ʻona ʻole (dealcoholized). Ma muli o ka hoʻomohala ʻana i ka ʻoihana a me ka noi o nā mea kūʻai aku, ua hoʻokaʻawale ʻia ka pia i ʻekolu mau ʻāpana:
1. Lager - pasteurized a sterilized paha.
2. Draft beer - hoʻopaʻa ʻia me ka hoʻohana ʻana i nā ʻano hana kino me ka ʻole o ka pasteurization a i ʻole sterilization, e loaʻa ai ke kūpaʻa olaola.
3. ʻO ka pia hou - ʻaʻole pasteurized a ʻaʻole sterilized, akā aia kekahi nui o ka hū ola e hōʻoia i ka paʻa olaola.
Nā Kiʻi kānana ma ka hana pia
ʻO kekahi o nā pae koʻikoʻi i ka brewingkānana wehewehe. I ka wā hoʻomākaukau wort, ua hoʻohana nui ʻia nā kānana pepa pepa diatomaceous (DE) e wehe i nā mea paʻa i hoʻopaʻa ʻia a hōʻoia i ka paʻa o ka hana.
Pa Nui ma ka Brewing Filtration
No nā makahiki ʻoi aku ma mua o 30,Pa nuihe hoa hilinaʻi ʻo ia i ka ʻoihana hana wai inu honua. Ma ka hana pū ʻana me nā alakaʻi ʻenehana, hoʻomohala mau mākou i nā ʻōnaehana kānana maikaʻi loa. Me ka ulu ʻana o ka ʻoihana pia a me ka pono o ka kānana liʻiliʻi, hāʻawi mākou i nā koho maʻalahi a maikaʻi e hoʻoponopono i nā pilikia pilikino. ʻO kā mākou kānana hohonu e kōkua i ka poʻe brewer e hoʻokō:
1. Nā kaʻina hana pili kaiapuni
2. ʻO ka kānana kiʻekiʻe
3. Ke kākoʻo ʻenehana hilinaʻi me ka noho kūloko
4. Hoʻohana hou e mālama i nā koina hana
5. Wehe i nā haumia me ka mālama ʻana i ka ʻono o ka pia.
Ka Paʻa
ʻO ke koho o ke ʻano wehewehe e pili ana i nā kumu he nui, e like me:
1. Ke ʻano o ka pia e hana ʻia ana
2. Ka pae akaka i makemake ʻia
3. Loaʻa nā lako a me nā kumuwaiwai
Hāʻawi ka kānana hohonu i nā hāʻina maʻamau no nā breweries. Ma hope o ka hoʻomaʻamaʻa ʻana, kānana ʻia ka pia e hoʻokō i nā koi huahana hope loa:
1. Kānana kānana- mālama i ka ʻeleʻele kūlohelohe i ka wā e wehe ana i ke koena hū, nā protein, a me nā polyphenols.
2. ʻO ka kānana maikaʻi a sterile- hōʻoia i ka paʻa o ka microbiological ma o ka hoʻopau ʻana i nā mea hū a me nā maʻi bacteria e hiki ke hoʻopōkole i ke ola.
Hoʻoponopono kānana maikaʻi
Nā Pepa Kākoʻo SCP
Ka Pa NuiSCPpepa kākoʻoua hoʻolālā kūikawā ʻia no nā ʻōnaehana kānana precoat. Hāʻawi ia:
1. Hoʻokuʻu keke kānana maikaʻi
2. Haʻahaʻa kulu-poho
3. ʻO ke ola lawelawe lōʻihi loa
4. Paʻa paʻa i nā ʻāpana makemake ʻole (e laʻa, ka honua diatomaceous, PVPP, a i ʻole nā mea hoʻopaʻa ʻē aʻe)
5. Hāʻawi mau i ka pia kiʻekiʻe
Hoʻomaʻamaʻa Precoat
ʻO ka kānana precoat kaʻano kuʻunai ka hana pia a ua hoʻohana ʻia no nā makahiki. Hoʻohana kēia kaʻina hana i nā mea kānana kūlohelohe e like me ka honua diatomaceous, perlite, a i ʻole cellulose.
Pehea e hana ai:
1. Hoʻokomo ʻia nā kōkua kānana ma luna o kahi kānana koʻikoʻi, e hana i kahi keke kānana maikaʻi.
2. Hele ka pia i loko o ka keke, kahi e pahele ai i nā mea paʻa e like me ke koena hū.
Nā pōmaikaʻi:
1. ʻO ke kaʻina hana maʻalahi e mālama i nā mea ʻai o ka pia, ʻono, a me ke kala
2. Hōʻoia i ka hilinaʻi me nā mea hou liʻiliʻi (e laʻa, hoʻemi ʻia ka inu wai, ʻoi aku ka lōʻihi o ke ola lawelawe media)
No ka hoʻokō ʻana i ka maikaʻi hope i makemake ʻia, e hahai pinepine ʻia ka kānana precoatkānana hohonu hoʻohaʻahaʻa microbial, me ka hoʻohana ʻana i nā pepa kānana, nā pahu pahu i hoʻopaʻa ʻia, a i ʻole nā pahu kānana.
Ka hopena
Hāʻawi ʻo Great Wall i nā breweries me kahi ʻano piha o nā kānana kānana hohonu e hōʻoia i ka hana paʻa, kiʻekiʻe kiʻekiʻe. Maikānana precoat meSCPpepa kākoʻo to nā ʻenehana kānana hohonu a me ka pahele, kōkua mākou i nā mea hana e hoʻokō i ka mālamalama, kūpaʻa, a me ka mālama ʻana i ka ʻono - e hoʻokō i nā koi ʻoihana hou me nā ʻōnaehana i hōʻoia ʻia.
